Professional Cook Fundamentals
familyKitchen
2026-11-16
2026-11-25
6 Weeks
2026-12-07
2027-01-29

This course includes training in:

  • Rights and Responsibilities
  • WHMIS
  • Service Best
  • Service it Right
  • Food Safe
  • Pro Clean
  • Workplace Essential Skills
  • 2 weeks Hands on skill development
  • 2 Week work placement

Requirements:

  • Canadian citizens, Permanent residents or individuals with a valid open work permit (check with IRCC regarding eligibility) can apply – must be residing in Canada for at least 6 months.
  • A minimum language level of CLB Level 6 in all four categories (reading, writing, listening, speaking) *For applicants with English as a second language*
  • A direct deposit form from your bank for the first day of class (if you are selected for the program). This means if you do not have a bank account, you must have valid ID to open an account. 
  • A valid Class 5 driver’s license is an asset.
Saskatoon Trades and Skills Centre

450 Avenue W North

Saskatoon SK, S7L 1C1

Hours of Operation

Monday: 7:30 AM – 4:30 PM

Tuesday: 7:30 AM – 4:30 PM

Wednesday: 7:30 AM – 4:30 PM

Thursday: 7:30 AM – 4:30 PM

Friday: 7:30 AM – 11:30 AM

Saturday: Closed

Sunday: Closed